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Syrah Stellenbosch 2017

Syrah Stellenbosch 2017 thumb
Syrah Stellenbosch 2017 thumb
Syrah Stellenbosch 2017 thumb
Syrah Stellenbosch 2017 thumb
Syrah Stellenbosch 2017 thumb
Syrah Stellenbosch 2017 thumb

Syrah Stellenbosch 2017

South Africa
Western Cape
Fortified Wine
Geschmack_10

Over the course of many vintages in the Cape, Syrah has proven to be very well suited to the soils and climate of the renowned Helderberg region. This magnificent specimen from Radford Dale proves this beautifully and shines with 4.5 Platter stars.

AlcoholContent 13.50 % vol
Tags: syrah


24.95
19.95
-20% Discount
0.75L (26.60 -L / Lebensmittelangaben)
Status : In Stock

General Information

SKU H12N1I1VQ7
Weintyp Fortified Wine
Grape Variety Colombard ,
Country South Africa
Region Western Cape
Year 2017
Classification Klassifikation_33
Geschmack Geschmack_10
Classification certificate_text_3
NetVolume 0.75 L
AlcoholContent 13.50 % vol
AcidityLevel 6.00 g/l
ResidualSugar 1.30 g/l
ServingTemperature 16-18°C
Last Date 13
LegalInformation LegalInformation_2

TastingNote

The extensive maturation produces wines of elegance, depth and restraint, while showcasing the unique aspects of the terroir. The wine displays a seductive nose with oriental spice notes and dark fruit complexity. Fine notes of black pepper and a hint of soy sauce (saltiness) over a dark fruit core form the centre of the palate, while the rough texture adds grip before a wonderfully fresh finish follows.

Awards

Falstaff
Jean de la Fontaine war ein weiser Mann, der es meisterlich verstand, seinen Zeitgenossen mit eloquenten Tierfabeln den Spiegel vorzuhalten. Legendär ist die, von der Henne, die goldene Eier legte. Mag diese auch in unserer Zeit noch Erhellendes zum Verhä

Robert Parker
Nulla vitae felis a augue tincidunt fermentum. Maecenas fringilla quam id efficitur pretium erat ligula dictum nulla sit amet fringilla velit nisi eget velit.

Name


Warning

The big three: pizza, burgers, steak. Also flatters street food favorites like pulled pork.


Vinifikation

The grapes were hand-picked in the cool of the morning and then rigorously selected, paying particular attention to eliminating any raisins or berries that had received too much sun to bring out the natural purity of the fruit. From there, the grapes were destemmed and lightly crushed. A small portion (around 30%) of the fruit was fermented as whole bunches in an open fermentation tank. This process highlights the spiciness of the variety and brings delicate floral aromas to the final blend. Th


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